Add to these experiences a love for the flavour which dates from childhood, and his admiration for this "food of the gods" will be appreciated, even if not sympathized in, by the few who have escaped its spell. Its value in the eyes of practical as well as scientific men is sufficiently demonstrated by its increasing use in naval and military commissariats, in hospitals, and in public institutions of all classes. In the British Navy, which down to 1830 consumed more cocoa than the rest of the nation together, it is served out daily, and in the army twice or thrice a week. Brillat Savarin, the author of the "Physiologie du Goût," remarks: "The persons who habitually take chocolate are those who enjoy the most equable and constant health, and are least liable to a multitude of illnesses which spoil the enjoyment of life."
It certainly behoves us, therefore, to learn something more of such a valuable article than may be gleaned from the perusal of an advertisement, or the instructions on a packet containing it. There is something more than
