able parasitic growths, and the cost of keeping an estate free from all the natural enemies which would suck the strength of the tree and lessen the crop is very great.
The cacao will bloom in its third year, but does not bear fruit till its fourth or fifth. The flower is small, out of all proportion to the size of the mature fruit. Little clusters of these tiny pink and yellow blossoms show in many places along the old wood of the tree, often from the upright trunk itself, and within a few inches of the ground; they are extremely delicate, and a planter will be satisfied if every third or fourth produces fruit. In dry weather or cold, or wind, the little pods only too quickly shrivel into black shells; but if the season be good they as quickly swell, till, in the course of three or four months, they develop into full grown pods from seven to twelve inches long. During the last month of ripening they are subject to the attack of a fresh group of enemies—squirrels, monkeys, rats, birds, deer, and others, some of them particularly annoying, as it is often found that when but a small hole
