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TRAVELS IN THE

it is seven or eight days old. The ceremony commences by shaving the infant's head; and a dish called Dega, made of pounded corn and sour milk, is prepared for the guests. If the parents are rich, a sheep or a goat is commonly added. The feast is called Ding koon lee, "the child's head shaving." During my stay at Kamalia, I was present at four different feasts of this kind, and the ceremony was the same in each, whether the child belonged to a Bushreen or a Kafir. The schoolmaster, who officiated as priest on these occasions, and who is necessarily a Bushreen, first said a long prayer over the dega; during which every person present took hold of the brim of the calabash with his right hand. After this, the schoolmaster took the child in his arms, and said a second prayer; in which he repeatedly solicited the blessing of God upon the child, and upon all the company. When this prayer was ended, he whispered a few sentences in the child's ear, and spit three times in its face; after which he pronounced its name aloud, and returned the infant to the mother. This part of the ceremony being ended, the father of the child