103 STAT. 3132 PROCLAMATION 6048—OCT. 16, 1989 Efforts to alleviate hunger and encourage agricultural reforms in devel- oping countries must continue. While food production has improved around the world, the financial capacity to grow, import, and distribute agricultural products has deteriorated in many nations. Indeed, in sev- eral countries where production has reached only marginal rates, the potential for disaster remains. The developed nations of the world must determine how best to help developing countries increase their food production and generate suffi- cient revenues to buy, store, and distribute essential agricultural im- ports. It is oMi hope that World Food Day will inspire fi'esh proposals for easing world hunger and promote greater understanding between those nations in need and those with food to share. This year, as we observe World Food Day, we call special attention to the global environment. If we are to improve and sustain the world's agricultiiral productivity, we must protect its soil, air, and water. Through careful planning and stewardship of our natural resources, we can reduce threats to the environment and increase our food security. We Americans have been blessed with not only an abundance of natu- ral resources, but the freedom that is the foundation of economic growth and prosperity. We recognize the adverse consequences of cen- tralized control of agriculture and excessive government intervention in the marketplace. We know that, in the fight against world himger, fe-ee- dom is the key to long-term progress and lasting productivity. That is why, in addition to providing direct food aid to less developed coun- tries, the United States is encouraging the development of agricultural policies that harness the power of private enterprise and reward indi- vidual initiative. The United States is also encoiu'aging the develop- ment and implementation of free and fair trade practices that will allow all farmers greater access to international markets. As we observe World Food Day, let us renew our determination to seek effective answers to the problem of world himger. Let us also gratefully acknowledge the generous efforts of the many public employ- ees, health care professionals, volimteers, and concerned citizens who devote their time and energy to assisting those who suffer from hunger and hiuiger-related diseases. In recognition of the desire and commitment of Americans to end world hunger, the Congress, by Senate Joint Resolution 138, has designated October 16, 1989, and October 16, 1990, as "World Food Day" and has authorized the President to issue a proclamation in observance of these days. NOW, THEREFORE, I, GEORGE BUSH, President of the United States of America, do hereby proclaim October 16, 1989, and October 16, 1990, as World Food Day, and I call upon the people of the United States to observe these days with appropriate ceremonies and activities, includ- ing worship services, fasting, educational programs, and studies de- signed to find ways in which our Nation can further contribute to the elimination of himger in the world. IN WITNESS WHEREOF, I have hereunto set my hand this sixteenth day of October, in the year of our Lord nineteen hundred and eighty-
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