124 STAT. 3934 PUBLIC LAW 111–353—JAN. 4, 2011 (i) the packaging of the food maintains the integ- rity of the product and prevents subsequent contamina- tion or alteration of the product; and (ii) the labeling of the food includes the name, complete address (street address, town, State, country, and zip or other postal code), and business phone number of the farm, unless the Secretary waives the requirement to include a business phone number of the farm, as appropriate, in order to accommodate a religious belief of the individual in charge of such farm. (C) FISHING VESSELS.—The requirements under this subsection with respect to a food that is produced through the use of a fishing vessel (as defined in section 3(18) of the Magnuson-Stevens Fishery Conservation and Management Act (16 U.S.C. 1802(18))) shall be limited to the requirements under subparagraph (F) until such time as the food is sold by the owner, operator, or agent in charge of such fishing vessel. (D) COMMINGLED RAW AGRICULTURAL COMMODITIES.— (i) LIMITATION ON EXTENT OF TRACING.—Record- keeping requirements under this subsection with regard to any commingled raw agricultural commodity shall be limited to the requirements under subpara- graph (F). (ii) DEFINITIONS.—For the purposes of this subparagraph— (I) the term ‘‘commingled raw agricultural commodity’’ means any commodity that is com- bined or mixed after harvesting, but before proc- essing; (II) the term ‘‘commingled raw agricultural commodity’’ shall not include types of fruits and vegetables that are raw agricultural commodities for which the Secretary has determined that stand- ards promulgated under section 419 of the Federal Food, Drug, and Cosmetic Act (as added by section 105) would minimize the risk of serious adverse health consequences or death; and (III) the term ‘‘processing’’ means operations that alter the general state of the commodity, such as canning, cooking, freezing, dehydration, milling, grinding, pasteurization, or homogenization. (E) EXEMPTION OF OTHER FOODS.—The Secretary may, by notice in the Federal Register, modify the requirements under this subsection with respect to, or exempt a food or a type of facility from, the requirements of this sub- section (other than the requirements under subparagraph (F), if applicable) if the Secretary determines that product tracing requirements for such food (such as bulk or commin- gled ingredients that are intended to be processed to destroy pathogens) or type of facility is not necessary to protect the public health. (F) RECORDKEEPING REGARDING PREVIOUS SOURCES AND SUBSEQUENT RECIPIENTS.—In the case of a person or food to which a limitation or exemption under subparagraph (C), (D), or (E) applies, if such person, or a person who
