1112 SIXTY-FIFTH CONGRESS. sas. III. Ch. 18. 1919. M1 ON ¤”*m°”· ever introduced bpfore, atdthie gmc of, or iagtir éermaepgisztion, gxcept Pfam. as herein e ress rovi e : rmzzded, a e 10n 0 ure .,t£d§}3l$y'$’e,°f s“g`”’ boiled or c<)iiidensZdPgrape must or pure crystallized cane or been ' sugar, or pure dextrose sugar containing, respectxvely, not less than 95 per centum of actual sugar, calculated on a. dry basis, or water, or any or all of them, to the fpure grape luice before fermentation, or to the fermented product 0 such grape }u1ce, or to both, prior to the fortification herein rovided for, either or the gsurpose 0 perfecting sweet wines according to commercial standar or for mechamc purposes, shall not be excluded by the delimtion of pure sweet wine sugar 1-esmeuen. aforesaid: Provided, however, That the cane or beet sugar, or pure dextrose sugar added for sweetening purposes shall not e in excess of 11 per centum of the weight of the wine to be fortified: And alprawm: addition- vided further, That the addittgonéif water hereinf aIi;;shor1:ledRsh be under such regulations as e ommissioner o tern evenue, with the approval of the Secretary of the Treasury, may from time P~°°°¥,§ fgc"° km- to time tprescribe: Provided, however, That records kept in accordme ` ance wi such regulations as to the percentage of saccharme, acid, alcoholic, and added water content 0 the wine offered for fortification shall be open to inspection by any official of the De artment of Agriculture thereto duly authorized bilthe Secretary of Agriculture; —%l¤<>h°ll° S¤¤¤€°h but in no case shall such wines to w 'ch water has been added be Hmm eligible for fortihcation imder the provisions of this Act, where the same, after fermentation and before fortification, have an alcoholic { strerégth of le'issimthand5 per leengliixrpl of thirdvcilriuxgg. _ _ d Wi*¤d¤"°* ° "*“° " nc. 45. t un ersuc re tions an 0 C1 supervision, an ?.”iZti'~vlZ¥¢P;&l$i?°t of u the execution of such entries and the of such bonds, bills V°" 39* " m' o , and officrfstefipnty as utge giiiiniéssioner of inahernal Rgyaenuc; wi thea rova 0 Secre o e reasury,s prescri ,an producer gizpure sweet wines as defined by this_Act_may withdraw wine spirits rom any special bonded warehouse in original packages or from any registered istillery m any quantity not less than_e;glhty wine gallons, and ma use so much of the same as may be requn by Y*¢°°’·*S·°‘°· him under such regulations, and after the filmghof such notices and bonds and the keeping of such records and e rendition of such reports as to materials and products and the disposition of the same as the Commissioner of Internal Revenue, with_ the approval of the Secretary of the Treasiuy, shall prescribe, m fortifying the pure sweet M wines made by him, and for no other purpose, in accordance path tl;3 0,§d*t_{1*}‘$_9,{, fm P foregoing limitations and provisions; and the Commissioner of ntem Igevenue, vgith the iappggflaé of thetS)e§retary of thpT;·}elasury, istaug t orized` w enever e s eem it enecess or e preven 10 of violations of this law to prescribe that wine spliiiirts withdrawnundor this section shall not used to fortify wines except at a certain distance prescribed by him from any distillery, rectifying house, winery, or other establishment used for producing or storing distilled spirits, or for makirxior storing wines other than wines which are so fortified, and that in e building in which such fortiication of wines IS practiced no wines or spirits other than those permitted by this regulation shall be stored m any room or part of the building m which fortifica- _S¤p¤rvis1¤¤ by om- tion of wines is practiced. The use of wine spirits for the fort1ficat}011 °"‘“S· oi sweeéi under Act shallkbesuggler up immediage supgrvlsigig 0 an 0 cero intern revenue, w 0 m eretums escri ing kinds and quantities of wine so fortified and shall affix such stamps and seals to the packages containing such wines as·may be prescribed by the Commissioner of Internal Revenue, with the approval of the Rsguisciem mr in- Secretary of the Treasury; and the Commissioner of Internal Revenlw, ’p°°"°°’°l°' with the approval of the Secretary of the Treasury, shall provide bY regulations the time within whic wines so fortified wit the wine spirits so withdrawn may be subject to inspection, and for final
