Il STvr..! 1;I;:N K;,\ . At.\ ill;1M NT N 'TAlItFFS'l'SANl} TItAI E1--)C.3T . 140 .7 A717 A717 SCHEDULE XI - FR .MGE PfRT I (Continued) TarmstroBot (talk)- -- - - --- French Tariff , Description of Products Rate f du Iter. o ' ad valoream stripped (rattan pith), whether or not split; in splints (eclisses) known as spur rattans (fil6s)........ 7% 131D , alfa, esparto and arundo (diss) ........ Free 131E cereal straw, cleaned, bleached or dyed, with or without ears ................... 5% 1S1FI raffia, lime-barl and other materials ,. Fror 132Ai Vegetable materials for stuffing and padding, whether twisted together or not: kapok ... Free 133A' Vegetable naterials for brooms and brushes, I not elsewhere specified or included: couch-
- rass, piassaba, ixtle and the like,
nicludinz imitations in splints (lanes) of wcod or other materials: raw, in bundles or torsadQs ............ Free oombed, out, bleached or dyed .......... 5 I
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Chapter 15 i FATTY SUBSTAr;CES. GRDESES. OILS ANDTHEIR CLE VAOE PRODUCTS: PREPARED EDIBLE FATS: WAXES OF ANIMAL OR VEGETAdLE ORIGIN. Ex 136 Lard, refined ........................... 139 Tallows, neltod, inoludinc tallows oallod "premiers jus" ,......................... 140 Fat from bones, offal and the lik ........ 142 | Oleostearins (pressed tallow) ............. , u'; l4SCCI Fats and oils from fish and marirc animals, orude or refied, other .................. l 35% 15% 16% er^ 20% 95:47 --- 49-pt. 5S-40 I i
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