Page:United States Statutes at Large Volume 95.djvu/1870

From Wikisource
Jump to navigation Jump to search
This page needs to be proofread.

PUBLIC LAW 97-000—MMMM. DD, 1981

95 STAT. 1844

PROCLAMATION 4875—OCT. 14, 1981

deur of America's forests must be respected and preserved. With wise forest management, the demands of aesthetics and economics will remain compatible. To promote greater awareness and appreciation for our forest resources, the Congress has by Public Law 86-753, 36 U.S.C. 163, designated the week beginning on the third Sunday in October as National Forest Products Week. NOW, THEREFORE, I, RONALD REAGAN, President of the United States of America, do hereby proclaim the week of October 18 through October 24, 1981, as National Forest Products Week and ask that all Americans express their appreciation for the Nation's forests through suitable activities. IN WITNESS WHEREOF, I have hereunto set my hand this 9th day of October, in the year of our Lord nineteen hundred and eighty-one, and of the Independence of the United States of America the two hundred and sixth. RONALD REAGAN

Proclamation 4875 of October 14, 1981

World Food Day, 1981 By the President of the United States of America A Proclamation The well-being of all people depends fundamentally upon an adequate and reliable supply of food. The United States is blessed with abundant land, fertile soil, adequate water, and a favorable climate. Upon this natural base, Americans have erected a sound system of agriculture, founded on the right of private property ownership, the opportunity to earn rewards for honest toil and investment, the freedom to exchange in the marketplace, the availability of essential credit, the application of new scientific discoveries and technologies, and the primacy of the independent family farm. The result has been an unparalleled agricultural bounty, capable of feeding our own people and millions of people around the world. Today, many nations lack either the natural endowments or the system of incentives to private enterprise that are critical to successful agriculture. Many millions of people, particularly in the Third World, and where government policies have denied land ownership and market incentives to their farmers, are suffering from hunger and malnutrition. Americans have traditionally been generous in sharing our agricultural abundance and technology with those less fortunate than ourselves. Since the beginning of the Food for Peace program in 1954, more than 387 million tons of American food aid, valued at more than $30 billion, have been provided to the hungry peoples of the world. American agricultural development assistance programs have helped peoples all over the world to improve their food production. Our efforts to alleviate hunger have complemented those of other members of the international community. We salute particularly the tireless efforts of