take the necessary quantity of heat from something, and in this case it will take the heat from the tray, and from the water underneath, and from the other things round about. Well, a little salt added to the ice, has the power of causing it to melt, and we shall very shortly see the mixture become quite fluid, and you will then find that the water beneath will be frozen—frozen because it has been forced to give up that heat which is necessary to keep it in the liquid state, to the ice on becoming liquid. I remember once, when I was a boy, hearing of a trick in a country alehouse; the point was how to melt ice in a quart pot by the fire, and freeze it to the stool. Well, the way they did it was this: they put some pounded ice in a pewter pot and added some salt to it, and the consequence was, that when the salt was mixed with it, the ice in the pot melted (they did not tell me anything about the salt, and they set the pot by the fire, just to make the result more mysterious), and in a short time the pot and the stool were frozen together, as we shall very shortly find it to be the case here. And all because salt has the power of lessening the attraction between the particles of
