increasing economic value of Negro labor. In 1619, 20,000 pounds of tobacco went from Virginia to England. Just before the Revolutionary War, 100 million pounds a year were being sent, and at the beginning of the twentieth century, 800 millions were raised in the United States alone. Sugar was a luxury for the rich and physicians until the eighteenth century, when it began to pour out of the West Indies. By the middle of the nineteenth century a million tons of cane sugar were raised each year and this had increased to nearly 3 millions in 1900. The cotton crop rose correspondingly. England, the chief customer at first, consumed 13,000 bales in 1781, 572,000 in 1820, 871,000 in 1830 and 3,366,000 in 1860. The United States raised 6 million bales in 1880, and at the beginning of the twentieth century raised 11 million bales annually.
This tremendous increase in crops which formed a large part of modern commerce was due primarily to black labor. At first most of this labor was brute toil of the lowest sort. Our estimate of the value of this work and what it has done for America depends largely upon our estimate of the value of such toil. It must be confessed that, measured in wages and in public esteem, such work stands low in America and in the civilized world. On the other hand the fact that it
