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  • 1885-1900, Volume 10 Chefer, Richard by Reginald Lane-Poole 1357259Dictionary of National Biography, 1885-1900, Volume 10 Chefer, RichardReginald Lane-Poole1887
    313 bytes (310 words) - 07:50, 4 October 2012
  • Author:Pierre Blot (category Chefs of French cuisine)
    2050561Pierre BlotPierreBlotBlot,_Pierre18181874perhaps America's first celebrity chef. He styled himself "Professor of Gastronomy." 1863. What to Eat and How
    1,014 bytes (118 words) - 11:18, 21 May 2016
  • Author:Fannie Farmer (category Chefs)
    145019Q547167Fannie Merritt FarmerFannie MerrittFarmerFarmer,_Fannie Merritt18571915American culinary expert whose Boston Cooking-School Cook Book became
    495 bytes (80 words) - 02:39, 1 January 2016
  • Oberbefehlshaber der Kriegsmarine (Commander in Chief of the Navy); Chef (and, formerly, Chef des Stabes) der Seekriegsleitung (Chief of Naval War Staff); Oberbefehlshaber
    12 KB (1,803 words) - 02:33, 2 May 2011
  • her whilst in exile. She had been second wife of the marquis de Villette, chef d'escadre nephew or cousin to madame de Maintenon. See Voltaire, Siecle de
    1 KB (611 words) - 23:18, 17 December 2014
  • Author:Sarah Tyson Heston (category Chefs)
    192143Q7422855Sarah Tyson HestonSarahTyson HestonTyson Heston,_Sarah18491937Wife of S.T. Rorer, using the pen name Mrs. S.T. Rorer, who wrote various works
    478 bytes (124 words) - 22:51, 29 August 2015
  • MILES (1780–1862), member of the Society of United Irishmen, and afterwards chef de bataillon in the service of France, was the son of a farmer, and was born
    315 bytes (790 words) - 21:32, 30 May 2012
  • Rouen to celebrate the centenary of Boieldieu. The following year he became chef d'orchestra at the Opéra Comique. In 1881 he founded the famous concerts
    360 bytes (361 words) - 16:00, 11 March 2013
  • composée: Du préfet, président; De l'ingénieur en chef des ponts et chaussées et de l'agent voyer en chef; Du chef de service des eaux et foréts; De deux conseillers
    310 bytes (430 words) - 10:32, 19 February 2013
  • advanced it to unprecedented perfection in this country. He became successively chef de cuisine to the Earl of Chesterfield, the Earl of Dudley, Lord Kianaird
    378 bytes (316 words) - 22:30, 18 April 2011
  • entered a line regiment when he was sixteen, serving for five years. He was chef de bureau in the prefecture of the Rhône from 1845 to 1867, and in 1868 he
    238 bytes (190 words) - 00:35, 9 May 2014
  • Armées de l’Est République Française Le Commandant en Chef Au Grand Quartier Général, le 18 Août, 1915
    440 bytes (90 words) - 06:17, 29 July 2013
  • with the following letter, in the vein of Fenimore Cooper:—'Au chef Mendelssohn. Grand chef! nous nous sommes promis d'echanger nos tomahawcks; voici le
    316 bytes (220 words) - 03:58, 9 June 2013
  • URICONIUM (more correctly Viroconium), a large Romano-British country town, chef-lieu of the Cornovii, now Wroxeter on the Severn, 5 m. E. of Shrewsbury.
    1 KB (148 words) - 16:06, 21 August 2013
  • mosaics, &c. An inscription shows that under the Roman Empire it was the chef-lieu of the Silures, whose ordo or county council provided for the local
    1 KB (142 words) - 18:10, 25 December 2012
  • BenedictusJohn Weeks Moore Bierey, Gottlob Benedictus, chapel-master and chef-d'orchestre at the theatre at Breslau, was born at Dresden in 1772. He composed
    436 bytes (51 words) - 02:28, 16 April 2012
  • Rome, was born near Bologna, and died at Rome in 1718. His "Miserere" is a chef-d'oeuvre for its prosody and just accentuation of the words. It is the only
    605 bytes (83 words) - 22:06, 15 April 2012
  • Blasius, Mathteu FredricJohn Weeks Moore Blasius, Mathteu Fredric, was chef-d'orchestre at the Opera Comique in Paris. He published, in 1796, a method
    492 bytes (60 words) - 02:36, 16 April 2012
  • fine carving in a common mart, Only the favoured few will understand. A chef d'auvre toiled over with great care,    Yet which the unseeing careless
    843 bytes (201 words) - 01:59, 17 April 2012
  • Author:Alexis Soyer (category Chefs of French cuisine)
    2051059Alexis SoyerAlexisSoyerSoyer,_Alexis18101858Chef and food author in Victorian England. 1846. The Gastronomic Regenerator external scan 1847. Soyer's
    1 KB (124 words) - 07:14, 22 May 2016

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