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  • Old Cookery Books and Ancient Cuisine  (1902)  by William Carew Hazlitt 192368Old Cookery Books and Ancient CuisineWilliam Carew Hazlitt1902 The
    2 KB (218 words) - 15:37, 25 April 2011
  • Author:Pierre Blot (category Chefs of French cuisine)
    2050561Pierre BlotPierreBlotBlot,_Pierre18181874perhaps America's first celebrity chef. He styled himself "Professor of Gastronomy." 1863. What to Eat
    1,014 bytes (118 words) - 11:18, 21 May 2016
  • Cookery Books and Ancient Cuisine by William Carew Hazlitt Cookery Books, part 4 192441Old Cookery Books and Ancient Cuisine — Cookery Books, part 4William
    7 KB (1,111 words) - 07:27, 17 April 2012
  • Old Cookery Books and Ancient Cuisine by William Carew Hazlitt Index 192447Old Cookery Books and Ancient Cuisine — IndexWilliam Carew Hazlitt
    8 KB (1,151 words) - 07:27, 17 April 2012
  • Cookery Books and Ancient Cuisine by William Carew Hazlitt Etiquette of the Table 192446Old Cookery Books and Ancient Cuisine — Etiquette of the TableWilliam
    8 KB (1,480 words) - 07:27, 17 April 2012
  • Author:Alexis Soyer (category Chefs of French cuisine)
    2051059Alexis SoyerAlexisSoyerSoyer,_Alexis18101858Chef and food author in Victorian England. 1846. The Gastronomic Regenerator external scan 1847. Soyer's
    1 KB (124 words) - 07:14, 22 May 2016
  • Cookery Books and Ancient Cuisine by William Carew Hazlitt Meats and Drinks 192443Old Cookery Books and Ancient Cuisine — Meats and DrinksWilliam
    13 KB (2,284 words) - 07:27, 17 April 2012
  • Books and Ancient Cuisine by William Carew Hazlitt Diet of the Yeoman and the Poor 192442Old Cookery Books and Ancient Cuisine — Diet of the Yeoman
    12 KB (2,169 words) - 07:27, 17 April 2012
  • Books and Ancient Cuisine by William Carew Hazlitt The Early Englishman and His Food 192373Old Cookery Books and Ancient Cuisine — The Early Englishman
    20 KB (3,532 words) - 07:32, 17 April 2012
  • Old Cookery Books and Ancient Cuisine by William Carew Hazlitt Meals 192445Old Cookery Books and Ancient Cuisine — MealsWilliam Carew Hazlitt
    16 KB (2,864 words) - 07:27, 17 April 2012
  • J'ai perdu ma chatte. La belle cousine Du fils de ma bru Vit dans ma cuisine, La belle cousine! Ta laide voisine N'a jamais connu La belle cousine
    2 KB (240 words) - 19:00, 11 July 2016
  • Cookery Books and Ancient Cuisine by William Carew Hazlitt Cookery Books, part 3 192440Old Cookery Books and Ancient Cuisine — Cookery Books, part 3William
    19 KB (3,383 words) - 07:28, 17 April 2012
  • Books and Ancient Cuisine by William Carew Hazlitt Royal Feasts and Savage Pomp 192374Old Cookery Books and Ancient Cuisine — Royal Feasts and
    15 KB (2,722 words) - 07:32, 17 April 2012
  • bibliographer, grandson of William Hazlitt. Old Cookery Books and Ancient Cuisine (ed.) Fairy Tales, Legends and Romances illustrating Shakespeare and other
    760 bytes (109 words) - 05:18, 22 November 2015
  • unprecedented perfection in this country. He became successively chef de cuisine to the Earl of Chesterfield, the Earl of Dudley, Lord Kianaird, &c. Afterwards
    378 bytes (316 words) - 22:30, 18 April 2011
  • Cookery Books and Ancient Cuisine by William Carew Hazlitt Introductory 192372Old Cookery Books and Ancient Cuisine — IntroductoryWilliam Carew
    15 KB (2,670 words) - 07:32, 17 April 2012
  • other cognate forms, such as Dutch keuken, Ger. Küche, Dan. kökken, Fr. cuisine, are formed from the Low Lat. cucina, Lat. coquina, coquere, to cook),
    1 KB (146 words) - 15:06, 24 December 2012
  • Old Cookery Books and Ancient Cuisine by William Carew Hazlitt The Kitchen 192444Old Cookery Books and Ancient Cuisine — The KitchenWilliam Carew Hazlitt
    31 KB (5,329 words) - 07:27, 17 April 2012
  • and their Dialect — 'Pigeon-Russian' — Road to Peking — Chinese inns and cuisine — Descent into great plain of China — Arrival at Peking . . . . . .
    2 KB (216 words) - 12:28, 7 November 2015
  • Cookery Books and Ancient Cuisine by William Carew Hazlitt Cookery Books, part 1 192375Old Cookery Books and Ancient Cuisine — Cookery Books, part 1William
    46 KB (8,156 words) - 07:32, 17 April 2012

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