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  • LUNCHEONS 26 VEGETABLES 33 SALADS 40 PUDDINGS and DESERTS 53 GELATINE DESSERTS 63 PIES 66 CHEESE and EGGS 71 DUMPLINGS and NOODLES 75 FRITTERS, DOUGHNUTS
    709 bytes (0 words) - 00:30, 14 April 2013
  • (Chicago, Ill.) Ladies' Aid Society Gelatine Desserts 247114The Pilgrim Cook Book — Gelatine DessertsPilgrim Evangelical Lutheran Church (Chicago
    614 bytes (1,073 words) - 12:47, 2 August 2011
  • now turns to discuss multiple-course meals complete with appetizers and desserts. Evidently, the tradition at the time of the Mishnah's compilation was
    2 KB (269 words) - 07:08, 18 February 2014
  • Chapter 25: Cold Desserts Chapter 26: Ices, Ice Creams, and Other Frozen Desserts Chapter 27: Pastry Chapter 28: Pies Chapter 29: Pastry Desserts Chapter 30:
    4 KB (310 words) - 15:36, 2 February 2013
  • (Chicago, Ill.) Ladies' Aid Society Puddings and Desserts 247113The Pilgrim Cook Book — Puddings and DessertsPilgrim Evangelical Lutheran Church (Chicago
    882 bytes (2,854 words) - 12:47, 2 August 2011
  • Easy Desserts for Luncheon .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  
    542 bytes (0 words) - 15:54, 23 August 2014
  • LUNCHEONS 26 VEGETABLES 33 SALADS 40 PUDDINGS and DESERTS 53 GELATINE DESSERTS 63 PIES 66 CHEESE and EGGS 71 DUMPLINGS and NOODLES 75 FRITTERS, DOUGHNUTS
    626 bytes (59 words) - 00:03, 3 February 2013
  • blessed for the appetizer before the meal – [he has] exempted for the dessert after the meal. [If one] blessed for the bread – [he has] exempted the
    900 bytes (502 words) - 21:21, 16 February 2014
  • Easy Desserts for Luncheon .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  
    443 bytes (66 words) - 15:59, 23 August 2014
  • Cooking-School Cook Book — Chapter 29Fannie Farmer Chapter XXIX. PASTRY DESSERTS. STONE and chop raisins, add sugar, egg slightly beaten, cracker finely
    12 KB (1,701 words) - 13:45, 15 April 2012
  • 49.—IN WHICH WE ENJOY THREE COURSES AND A DESSERT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
    2 KB (0 words) - 22:05, 17 March 2014
  • blessed for the appetizer before the meal – [he has] exempted for the dessert after the meal. [If one] blessed for the bread – [he has] exempted the
    1 KB (94 words) - 07:08, 18 February 2014
  • confectioners. It would be useless to give directions for Grand Desserts; those who give such rich desserts, either keep a proper person, or have them of a Confectioner;
    457 bytes (487 words) - 09:21, 5 October 2012
  • beneath his heavy burden, said to himself: "I am treated according to my desserts. If I had only been willing to assist the Ass a little in his need, I should
    2 KB (320 words) - 12:19, 1 May 2014
  • into the Fire."—"General Frost Shaving Boney."—"Polish Diet with French Dessert."—"The Corsican Blood-hound beset by the Bears of Russia."—"Nap nearly
    3 KB (0 words) - 00:22, 17 April 2013
  • and cover with a rich puff paste, and bake. ROASTED CHESNUTS FOR DESSERTS. Chestnuts are so frequently sent to table uneatable, that we will give
    310 bytes (1,827 words) - 05:24, 25 October 2010
  • XXVI. ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS. ICES and other frozen dishes comprise the most popular desserts. Hygienically speaking, they cannot be
    50 KB (5,029 words) - 13:46, 15 April 2012
  • grapes—characteristic, finely flavored, and adapted to numerous uses in wines and desserts. Plums are mentioned in the early records nearly as frequently as grapes
    549 bytes (1,478 words) - 19:26, 6 November 2012
  • in pnrice from forty to eighty-five centimes. Salad is sixty centimes. Desserts are seventy-five centimes and sometimes as much as a franc. Red wine is
    3 KB (648 words) - 14:08, 4 November 2010
  • much, but when well made and served quickly, is one of the daintiest of desserts. OMELET A LA DUCHESSE This is a sweet baked omelet, and is served the
    5 KB (866 words) - 07:50, 17 April 2012

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