1911 Encyclopædia Britannica/Brazza
|←Brazza. Pierre Paul Françoise Camille Savorgnan de||1911 Encyclopædia Britannica, Volume 4
|See also Brač on Wikipedia; and our 1911 Encyclopædia Britannica disclaimer.|
BRAZZA (Serbo-Croatian Brač; Lat. Brattia), an island in the Adriatic Sea, forming part of Dalmatia, Austria. Pop. (1900) 24,408. With an area of 170 sq. m. Brazza is the largest of the Dalmatian islands; it is also the most thickly populated, and one of the most fertile. Its closely cultivated surface though ragged and mountainous yields an abundance of olives, figs, almonds and saffron, while its wines are of good quality. The corn-crop, however, barely suffices for three months' food. Other local industries are fishing and silkworm-rearing. The most important among twenty small villages on the island is Milná (pop. 2579), a steamship station, provided with shipwrights' wharves. The early history of Brazza is obscure. In the first years of the 13th century it was ruled by the piratical counts of Almissa; but after a successful revolt and a brief period of liberty it came under the dominion of Hungary. From 1413 to 1416 it was subject to Ragusa; and in 1420 it passed, with the greater part of Dalmatia, under Venetian sovereignty.