1911 Encyclopædia Britannica/Hake
|←Hake, Thomas Gordon||1911 Encyclopædia Britannica, Volume 12
|See also Hake on Wikipedia, and our 1911 Encyclopædia Britannica disclaimer.|
HAKE (Merluccius vulgaris), a fish which differs from the cod in having only two dorsal fins and one anal. It is very common on the coasts of Europe and eastern North America, but its flesh is much less esteemed than that of the true Gadi. Specimens 4 ft. in length are not scarce. There are local variants in the use of "hake" as a name; in America the "silver hake" (Merluccius bilinearis), sometimes called "whiting," and Pacific hake (Merluccius productus) are also food-fishes of inferior quality.