American Cookery

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American Cookery
by Amelia Simmons


AMERICAN COOKERY,

OR THE ART OF DRESSING

VIANDS, FISH, POULTRY and VEGETABLES,

AND THE BEST MODES OF MAKING

PASTES, PUFFS, PIES, TARTS, PUDDINGS,

CUSTARDS AND PRESERVES,
AND ALL KINDS OF CAKES,
FROM THE IMPERIAL PLUMB TO PLAIN CAKE.

ADAPTED TO THIS COUNTRY,
AND ALL GRADES OF LIFE.


By Amelia Simmons,
AN AMERICAN ORPHAN.


PUBLISHED ACCORDING TO ACT OF CONGRESS.


HARTFORD
PRINTED BY HUDSON & GOODWIN,
FOR THE AUTHOR.

1796

Contents[edit]

This work was published before January 1, 1923, and is in the public domain worldwide because the author died at least 100 years ago.