Author:Carl von Voit

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Carl von Voit (1831–1908)

sister projects: Wikipedia article. Physiologist and dietitian

Works

Articles in Popular Science Monthly

• “On the Digestibility of Vegetable and Animal Foods,” in Popular Science Monthly Volume 1, July 1872
• “The Nutritive Salts of Food,” in Popular Science Monthly Volume 1, August 1872
• “Physiological Influence of Condiments,” in Popular Science Monthly Volume 1, October 1872

Works by this author published before January 1, 1923 are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.