Author:Justus von Liebig

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Justus von Liebig
German chemist who made major contributions to agricultural and biological chemistry
Justus von Liebig


  • Animal Chemistry (1842)
  • Researches on the Chemistry of Food (1847)
  • The Natural Laws of Husbandry (1862)

Works about von Liebig[edit]

Works by this author published before January 1, 1923 are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.