Author:William Mattieu Williams

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William Mattieu Williams (1820–1892)

sister projects: Wikipedia article. Science writer Worked with John Wellington Starr on the invention of the lightbulb in 1845.

Works

From Science Notes in The Gentleman's Magazine/Volume 253 (1882)

• An Improvement on the Channel Tunnel
• The Birth of the Moon
• The Philosophy of Manuring
• Fairy Rings
• The Colours of Water

Articles in Popular Science Monthly

• 1. “Another World Down Here,” in Popular Science Monthly Volume 19, May 1881
• 2. “Electromania,” in Popular Science Monthly Volume 21, September 1882
• 3. “The Utility of Drunkenness,” in Popular Science Monthly Volume 21, October 1882
• 4. “The Chemistry of Cookery I,” in Popular Science Monthly Volume 23, June 1883
• 5. “The Chemistry of Cookery II,” in Popular Science Monthly Volume 23, July 1883
• 6. “The Chemistry of Cookery III,” in Popular Science Monthly Volume 23, August 1883
• 7. “The Chemistry of Cookery IV,” in Popular Science Monthly Volume 23, September 1883
• 8. “The Chemistry of Cookery V,” in Popular Science Monthly Volume 23, October 1883
• 9. “The Chemistry of Cookery VI,” in Popular Science Monthly Volume 24, November 1883
• 10. “The Chemistry of Cookery VII,” in Popular Science Monthly Volume 24, December 1883
• 11. “The Chemistry of Cookery VIII,” in Popular Science Monthly Volume 24, January 1884
• 12. “The Chemistry of Cookery IX,” in Popular Science Monthly Volume 24, February 1884
• 13. “The Chemistry of Cookery X,” in Popular Science Monthly Volume 24, March 1884
• 14. “The Chemistry of Cookery XI,” in Popular Science Monthly Volume 24, April 1884
• 15. “The Chemistry of Cookery XII,” in Popular Science Monthly Volume 25, May 1884
• 16. “The Chemistry of Cookery XIII,” in Popular Science Monthly Volume 25, June 1884
• 17. “The Chemistry of Cookery XIV,” in Popular Science Monthly Volume 25, August 1884
• 18. “The Chemistry of Cookery XV,” in Popular Science Monthly Volume 25, September 1884
• 19. “The Chemistry of Cookery XVI,” in Popular Science Monthly Volume 25, October 1884
• 20. “The Chemistry of Cookery XVII,” in Popular Science Monthly Volume 26, November 1884
• 21. “The Chemistry of Cookery XVIII,” in Popular Science Monthly Volume 26, December 1884
• 22. “The Chemistry of Cookery XIX,” in Popular Science Monthly Volume 26, January 1885
• 23. “The Chemistry of Cookery XX,” in Popular Science Monthly Volume 26, February 1885
• 24. “The Chemistry of Cookery XXI,” in Popular Science Monthly Volume 26, March 1885
• 25. “The Chemistry of Cookery XXII,” in Popular Science Monthly Volume 26, April 1885
• 26. “The Chemistry of Cookery XXIII,” in Popular Science Monthly Volume 27, May 1885
• 27. “The Chemistry of Cookery XXIV,” in Popular Science Monthly Volume 27, June 1885

Works about William Mattieu Williams

• “Obituary: William Mattieu Williams,” in Popular Science Monthly Volume 42, February 1893

Works by this author published before January 1, 1923 are in the public domain worldwide because the author died at least 100 years ago. Translations or editions published later may be copyrighted. Posthumous works may be copyrighted based on how long they have been published in certain countries and areas.