In the Forbidden Land/Chapter XLI
- Tibetan coats, hats, and boots—Why a Tibetan prefers to leave half the chest and one arm bare—Ornamentations—Manner and speech—Ignorance and superstition—Way of eating—Jogpa women and children—Head-dress.
IN a way, I was sorry when my interview with the Jogpas came to an end, for, although they were undoubtedly brigands, they were certainly interesting. Their original and curious dress and manner of conversation, their unusual but eminently suitable mode of eating, and their jovial freedom of demeanour, were really quite refreshing. Their dress was quite representative of Tibet, for the men wore a great variety of coats and hats, probably owing to the facility with which they obtained them, and no two individuals were dressed alike, though certain leading characteristics of dress were conserved in each case. One man wore a gaudy coat trimmed with leopard skin, another had a long grey woollen robe like a dressing-gown, taken up at the waist by a kamarband, and a third was garbed in a loose raiment of sheepskin, with the wool inside. Yet a fourth was arrayed in a deep red tunic fastened by a belt of leather with silver ornamentations inlaid in wrought-iron to hold a needle-case, tinder-pouch and steel, with a bead hanging from the leather thong, and a pretty dagger with sheath of ebony, steel, and filigree silver, besides other articles, such as a bullet-pouch and bag. In their kamarbands or belts, the Jogpas, in common with the majority of Tibetan men, wear a sword in front, and whether the coat is long or short, it is invariably loose and made to bulge at the waist in order that it may contain a store of eating and drinking bowls, the "pu-kus," snuff-box, and sundry bags of money, and tsamba and bricks of tea! It is owing to this custom that most Tibetan men, when seen at first, impress one as being very stout, whereas, as a matter of fact, they are somewhat slight in figure. Tibetans leave one arm and part of the chest bare, letting the sleeve hang loose. The reason for this practice, which seems to have puzzled many people, is that in Tibet the days are very hot and the nights cold (the drop in the thermometer in S.W. Tibet being at times as much as 80° and even 100°), and as the Tibetans always sleep in their clothes, the garments that protect their bodies from being frozen at night are found too heavy and warm in the hot sun, and therefore this simple expedient is adopted. When sitting down, both arms are drawn from the sleeves and the chest and back are left bare; but when on foot, one arm, usually the left, is slipped in, to prevent the coat and its heavy contents from falling off.
I have no hesitation in pronouncing the Tibetan boots, from a practical point of view of utility, as the best in the world. They have all the advantages a boot should possess, especially those with flat soles of thick twisted cord. The upper part, being made of red and green felt, keeps the foot warm without preventing ventilation, and plenty of spreading room is left for the toes when walking. The felt gaiter, reaching to just below the knee, holds the soft sole of the boot flat under the foot, giving absolutely free action to the ankle. The most salient and sensible point in the Tibetan footgear, however, is that the foot, all but the top part, is encased in the thick sole, thus preventing the jamming of toes between stones when walking, for instance, on débris, and also doing away with the accumulation of snow and mud between the sole and boot, so inconvenient in our footgear. There are many varieties and makes of boots in Tibet, but the principle is always the same. The boots are always homemade, each individual making his own, except in large towns, where footgear can be purchased, and necessarily the quality is then not up to the same high standard. The difference in Tibetan boots is mainly in the quality or texture of the soles; for instance, the Lhassa boots have finer, softer, and more elastic soles than those made in Sigatz (usually written Shigatze), which are quite hard and stiff, and supposed to wear out much sooner than the more pliable ones of the sacred city. Then there are some with leather soles, made specially for wet or snowy regions, and these when greased over are quite waterproof. Two kinds of these are in use, one with pointed and curled toes for cutting one's way into the snow, the other of the usual shape. Men and women alike wear these boots. The principal Lamas and officials of Tibet have adopted the Chinese-pattern boots of leather, with heavy leather or wooden soles and enormous nails under them.
The Tibetans have innumerable varieties of headgear. The most peculiar of all, worn chiefly by soldiers and dacoits, is one in the form of a section of a cone with large rim, made entirely of twisted cord like that used for the soles of the boots, and with a hole at the top for ventilation. The conical part being too small to fit the head, it is held upon the skull by means of two strings tied under the chin. There are also conical brown and grey felt ones, not unlike filters used in chemical laboratories, and these, when of the better quality, are frequently ornamented with gold, blue, or red embroidery of Chinese manufacture. An impressive headgear was worn by the medicine man attached to the band of robbers I had interviewed. It resembled at first sight an exaggerated jockey's cap of red silk, but closer examination showed that it consisted of two long strips of red silk, well stretched on a light frame of bamboo, set at an angle of about 90°. This hat was held on the head by means of a band round the back of the head, and it projected some fifteen inches over the forehead. In addition to these there are of course common cloth or fur caps with ear-flaps; and it is not uncommon to see, in Tibet, soldiers wearing a silk kamarband bound tightly round the head, turban-fashion, with one end left hanging down over the ear. The commoner Tibetan, however, is not fond of covering his head, and though he often has one or more caps stowed away in the loose folds of his coat, he seldom wears one on his head under ordinary circumstances. This does not apply to officials, who are never seen without a circular cap of Chinese shape, surmounted by a top-knot. All men, except the Lamas, who shave their heads clean, wear a pigtail, short and shaggy at times, or long and ornamented with a piece of cloth, in which it is sewn, and passed through rings of ivory, bone, glass, metal, or coral. Ornaments of silver, such as perforated coins, are much used in adorning the men's pigtails, and coral and malachite ornaments are also common in Tibet for the same purpose, and are much valued by the natives. Men wear, passed through the lobe of the ear, an earring with malachite ornamentations, and often with an additional long pendant. It is usually of brass or silver, and occasionally of gold. More common than the solitary earring is the brass or silver charm-box, frequently containing a likeness of Buddha, which nearly every Tibetan carries slung round his neck. Tibetans are, as a rule, excessively superstitious and fond of charms of every sort. Their superstitions are, of course, the result of ignorance, and so are most of their other bad qualities. Except among the higher officials and the Lamas, education can hardly be said to exist in Tibet, the population being kept in the most obscure ignorance. Few can read, and none can write, and the Lamas take very good care that only those shall learn who are likely to be of use. Honesty and honour are two qualities almost unknown in any class or condition in Tibet, and as for truthfulness, all travellers in the country can testify to the practical impossibility of obtaining it from a Tibetan. Cruelty is innate in them, and vice and crime are everywhere rampant.
That the Jogpas had good digestions was evident from the way they ate when, having concluded the sale of the yaks, they squatted down to a hearty meal of tsamba, chura, and tea. They took from their coats their wooden and metal pu-kus, and quickly filled them with tsamba; pouring over it some steaming tea made as usual with butter and salt in a churn, they stirred it round and round the bowl with their dirty fingers until a paste was formed, which they rolled into a ball and ate, the same operation being repeated over and over again until their appetite was satisfied. Each time, before refilling, the bowl was licked clean by rotating the pu-ku round and round the tongue. Feeling the heat of the sun, after their meal both men and women removed their garments above the waist, showing ornaments of gold, silver and copper encircling their necks.
The women-folk of the dacoits, though far from beautiful, possessed a certain charm, arising from their curious wildness. Unlike those of the generality of Tibetan women, their teeth were very good, and their complexion was not specially dark, the black ointment with which their cheeks, noses, and foreheads were smeared making them appear darker than they really were, and being decidedly unbecoming. All of them had regular features, and their eyes and mouths were full of expression. Their hair had been plaited into numberless little tresses, brought up and fastened in a graceful curve over the head, kept firm by a red turban, which was arranged to show another row of little tresses on the forehead, the ends being joined in succession to one another. They wore large earrings of gold inlaid with malachite, and were in manner so unaffected that they disregarded even the most primitive conventions.
The children were talkative, and had the bearing of adults. They wore swords in their belts, even at the early age of eight or ten years. In a basket that had been carried by one of the yaks I saw an infant only a few months old. I caressed it, to the horror of his superstitious mother, who snatched the child away and washed and rubbed the poor little fellow's face until the skin was sore, declaring that children die who are touched by strangers.
The men were just as bad in this, and when I purchased some rice from them they would not let me handle it till it had become my property. They objected each time that I stretched out my arm to touch the bag of rice, and showed me eventually a handful of rice at a considerable distance, to let me judge of its quality. I had to purchase only the handful at first. Having assured myself that it was all right, I then purchased the remainder.