I pay eight dollars a week, which includes the unlimited use of a horse, when one can be found and caught. We breakfast at seven on beef, potatoes, tea, coffee, new bread, and butter. Two pitchers of cream and two of milk are replenished as fast as they are exhausted. Dinner at twelve is a repetition of the breakfast, but with the coffee omitted and a gigantic pudding added. Tea at six is a repetition of breakfast. "Eat whenever you are hungry, you can always get milk and bread in the kitchen," Evans says—"eat as much as you can, it'll do you good," and we all eat like hunters. There is no change of food. The steer which was being killed on my arrival is now being eaten through from head to tail, the meat being hacked off quite promiscuously, without any regard to joints. In this dry, rarefied air, the outside of the flesh blackens and hardens, and though the weather may be hot, the carcass keeps sweet for two or three months. The bread is super-excellent, but the poor wives seem to be making and baking it all day.
The regular household living and eating together at this time consists of a very intelligent and high-minded American couple, Mr. and Mrs. Dewy, people whose character, culture, and society I should value anywhere; a young Englishman, brother of a celebrated African traveller, who, because he rides on an English saddle, and clings to some other insular
