more on table than was really wanted, for the sake of not looking mean and giving their neighbors occasion for talk. Now, when everything is carved on a side-table and a nice little portion carried to each person, you are able to do with exactly what is needed. There need not be a great piece of everything left over for look's sake. One chicken is enough for four or five people if it is skilfully carved, but the chicken would look rather scanty on a platter by itself; don't you think so?"
"Yes," said Cannie, with a little laugh. She had forgotten her troubles in the interest of the discussion.
"A dish containing one mutton-chop and a spoonful of peas for each person would be called a stingy dish in the country, where every one sees his food on the table before him," continued Mrs. Gray; "but it is quite enough for the single course it is meant to be at a city dinner. There is no use in having three or four chops left over to toughen and grow cold."
