a lad in Sunday School, "How many Commandments are there?" "Three, sir," was the prompt reply; "Easter, Whitsuntide, and the Revel."
Another, where a sheep was devoured after having been roasted whole, was at Holne. At Morchard, the standing dish at farmhouses on Revel day was a "pestle pie," which consisted of a raised paste, kept in oval shape by means of iron hoops during the process of baking, being too large to be made in a dish. It contained all kinds of meat: a ham, a tongue, whole poultry and whole game, which had been previously cooked and well seasoned.
The revel, held on the réveil or wake of the saint of the parish, was a relic of one of the earliest institutions of the Celts. It was anciently always held in the cemetery, and was attended by funeral rites in commemoration of the dead. This was followed by a fair, and by a deliberative assembly of the clan, or subdivision of a clan, of which the cemetery was the tribal centre. It was the dying request of an old Celtic queen that her husband would institute a fair above her grave.
