one happen to be killed it was never eaten, because in Maori eyes it was an atua, a spirit or the incarnation of a tribal deity.
Bird-spearing was another forest art widely practised in those times. Long slender limber spears of tawa wood, twelve feet long and more, were used.
In making the bird-spears, the pole from which each was cut was scorched with fire till very dry, then it was scraped and scraped down with pawa-shells and scorched again, and once more scraped and shaped with great care and industry, until it had been reduced to the size desired and was perfectly smooth. These spears were armed with barbed tips, often of bone, sometimes of iron. The villagers trailed the weapons after them as they travelled through the forest, until they came to some tree where tui and pigeon perched in numbers; then the spear was slowly and cautiously pushed upwards until close to the unsuspecting bird, and a sudden, sharp thrust impaled it on the barbed point.
The pakeha was carefully schooled in the art of using the spear, and was enjoined, above all, never to strike the pigeon full in the breast, because the bone would often snap the barb-tip off; it must be speared in the side. In the late autumn the pigeons were "rolling fat"; and many hundreds of them were preserved or potted in Maori fashion by the birding-parties in taha, or cabalashes (the hué
