this respect of very great importance. It is probable, that the food of Great Britain is divided in as great plenty to the inhabitants, at the present period, as it was two thousand, three thousand, or four thousand years ago. And there is reason to believe that the poor and thinly inhabited tracts of the Scotch Highlands, are as much distressed by an overcharged population, as the rich and populous province of Flanders.
Were a country never to be over-run by a people more advanced in arts, but left to its own natural progress in civilization; from the time that its produce might be considered as an unit, to the time that it might be considered as a million, during the lapse of many hundred years, there would not be a single period, when the mass of the peoplecould
