market. It is, however, possible, that there might have been more cattle a hundred years ago in the country, than at present; but no doubt can be entertained, that there is much more meat of a superior quality brought to market at present, than ever there was. When the price of butchers meat was very low, cattle were reared chiefly upon waste lands; and except for some of the principal markets, were probably killed with but little other fatting. The veal that is sold so cheap in some distant counties at present, bears little other resemblance than the name, to that which is bought in London. Formerly, the price of butchers meat would not pay for rearing, and scarcely for feeding cattle on land that would answer in tillage; but the present price will not only pay for fatting cattle on the very best land, but will even allow of the rearing many, on
