Page:Audubon and His Journals.djvu/488

From Wikisource
Jump to navigation Jump to search
This page has been validated.
432
AUDUBON

but drenched to the skin. The wind has now abated, and I hope to draw plants all day. This evening a flock of Terns, twenty or thirty with their young, travelled due south; they were very clamorous and beat against the gale most beautifully. Several Indians came on board and promised to go to-morrow after Hares.

August 15. We have had a beautiful day; this morning some Indians came alongside; they had half a Reindeer or Caribou, and a Hare which I had never seen before. We took the forty-four pounds of fresh meat and gave in exchange twenty-one of pork and thirty-three of ship-biscuit, and paid a quarter of a dollar for the Hare, which plainly shows that these Indians know full well the value of the game which they procure. I spent a portion of the day in adding a plant to my drawing of the Red-necked Diver, after which we all went on shore to the Indians' camp across the bay. We found them, as I expected, all lying down pell-mell in their wigwams. A strong mixture of blood was apparent in their skins, shape, and deportment; some indeed were nearly white, and sorry I am to say that the nearer to our own noble selves, the filthier and lazier they are; the women and children were particularly disgusting. Some of the former, from whom I purchased some rough baskets, were frightfully so. Other women had been out collecting the fruit called here "baked apple" [Rubus chamæmorus]. When a little roasted it tastes exactly like baked apple. The children were engaged in catching lobsters and eels, of which there are numbers in all the bays here; at Labrador, lobsters are rare. The young Indians simply waded out up to their knees, turned the eel grass over, and secured their prey. After much parley, we engaged two hunters to go as guides into the interior to procure Caribou and Hares, for which they were to receive a dollar a day each. Our men caught ninety-nine lobsters, all of good size; the shores truly abound in this valuable shell-fish. The Indians roast them in a fire of brushwood,