Page:Audubon and His Journals.djvu/578

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516
AUDUBON

Deer. This produced animation at once. I examined it carefully, and Harris and Sprague returned promptly from the point to which they had gone. The darkness of the night, contrasting with the vivid glare of our fire, which threw a bright light on the skinning of the Deer, and was reflected on the trunks and branches of the cottonwood trees, six of them in one clump, almost arising from the same root, gave such superb effect that I retired some few steps to enjoy the truly fine picture. Some were arranging their rough couches, whilst others were engaged in carrying wood to support our fire through the night; some brought water from the great, muddy stream, and others were busily at work sharpening long sticks for skewers, from which large pieces of venison were soon seen dropping their rich juices upon the brightest of embers. The very sight of this sharpened our appetites, and it must have been laughable to see how all of us fell to, and ate of this first-killed Black-tailed Deer. After a hearty meal we went to sleep, one and all, under the protection of God, and not much afraid of Indians, of whom we have not seen a specimen since we had the pleasure of being fired on by the Santees. We slept very well for a while, till it began to sprinkle rain; but it was only a very slight shower, and I did not even attempt to shelter myself from it. Our fires were mended several times by one or another of the party, and the short night passed on, refreshing us all as only men can be refreshed by sleep under the sky, breathing the purest of air, and happy as only a clear conscience can make one.

May 27, Saturday. At half-past three this morning my ears were saluted by the delightful song of the Red Thrush, who kept on with his strains until we were all up. Harris and Bell went off, and as soon as the two hunters had cleaned their rifles they followed. I remained in camp with Sprague for a while; the best portions of the Deer, i. e. the liver, kidneys, and tongue, were cooked for