A/42/427
English
Page 147
| 4/ | FAO, Yearbook of Food and Agricultural Statistics Trade Volume, Part 2 1951 and Trade Yearbook 1982 and 1984 (Rome: 1952, 1983, and 1985). |
| 5/ | FAO, Trade Yearbook 1968 and Commodities Review and Outlook 1984-85 (Rome: 1969 and 1986). |
| 6/ | FAO, Yearbook of Food 8nd Agricultural Statistics, Trade Volume, Part. 2 1954 (Rome: 1955); FAO, Commodities Review, op. cit. |
| 7/ | FAO, Production Yearbook 1984 (Rome: 1985). |
| 8/ | L.R. Brown, 'Sustaining World Agriculture,' in Brown et al., State of the World 1987 (London: W.W. Norton, 1987). |
| 9/ | A. Gear (ed.), The Organic Food Guide (Essex: 1983). |
| 10/ | USSR Committee for the International Hydrological Decade, World Water Balance and Water Resources of the Earth (Paris: UNESCO, 1978). |
| 11/ | FAO, Yearbook of Food and Aricultural Statistics 1951 and Production Yearbook 1984, op. cit. |
| 12/ | 'Dairy, Prairie',The Economist, 15 November 1986, |
| 13/ | WCED Advisory Panel on Food Security, Agriculture, Forestry and Environment, Food Security (London: Zed Books, 1987). |
| 14/ | The term pesticides is used in a generic sense in this report and covers insecticides, herbicides, fungicides, and similar agricultural inputs. |
| 15/ | World Bank, World Development Report 1986 (New York: Oxford University Press, 1986). |
| 16/ | Brown, op. cit. |
| 17/ | Standing Committee on Agriculture, Fisheries and Forestry, Soil at Risk: Canada's Eroding Future, A Report on Soil Conservation to the Senate of Canada (Ottawa: 1984). |
| 18/ | Brown, op. cit. |
| 19/ | Centre for Science and Environment, The State of India's Environment 1984-85 (New Delhi: 1985). |
| 20/ | FAO, Land, Food and People (Rome: 1984). |
| 21/ | I. Szabolcs, 'Agrarian Change', prepared for WCED, 1985. |
| 22/ | Gear, op. cit. |
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