Page:Busbecq, Travels into Turkey (1744).pdf/201

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lying down, and boiling Turnips, Leeks, Garlick, Parsnips, and Cucumbers. He seasoned them with Salt and Vinegar, and, Hunger being his best Sauce, eat them as heartily, as if they had been Partridge or Pheasant.

Their Drink was that which is common to all Animals, viz. Water; by this frugality, they consult the Health of their Bodies, and also the saving of their Money. And the very time wherein they did this, caused me to admire the more; it was their Fast, (or, as we call it, Lent) at which time among Christians, even in well-govern'd Cities, as well as in Camps, there is nothing but Sporting, Dancing, Singing, Revelling, Drunkenness, and such like Madness; insomuch, that a Turkish Envoy coming once, at that time of the Year, reported at his return, That the Christians at certain times grew mad and raging, but sprinkling themselves with a sort of Ashes in their Temples, they recovered their Wits again, so that they did not seem the same Men; thereby denoting Ash-Wednesday, and its Eve. The Turks, hearing this, were struck with a great Amazement, because they have many Medicines amongst them which cause Madness, but very few that procure a speedy recovery from it.

For the Days immediately preceding their Fasts, they do not alter their private way of living in their Worshipping; rather on the contrary, they abridge themselves of some of their daily Commons, that they may prepare for their Fasts, lest a sudden Abstinence might be prejudicial to their Healths.

The time of their Fast is so appointed, that every Year it comes fifteen Days sooner than the former; the reason is, because they fill not the twelve yearly spaces of the Moon: Hence it comes to pass, that their Fast kept in the early Spring, after six Years, happens at the beginning of Summer; for