themselves noticed it. Strabo (Bk. 4, ch. i, §2) observes that the Gallic women are fecund mothers and excellent nurses. With the population, wealth increased on all sides, in agriculture as in industry and in trade.
The new and more stable jurisdiction of the landed proprietary generated another most important effect; it promoted rapidly the cultivation of cereals and textile plants, of wheat and flax. "All Gaul produces much wheat," says Strabo, and we read his notice without surprise, because we know that France is, even to-day, the region of Europe most fertile in cereals. There is no reason to suppose that it must have been barren of them twenty centuries ago. Other documentary evidence, particularly inscriptions, confirms Strabo, informing us that, especially in the second century, Rome bought the customary grain to feed the metropolis not only in Egypt, but also in Gaul. In short, Gaul seems to have been the sole region of Europe fertile enough to be able to export grain, to have been for Rome a kind of Canada or Middle West of the time, set not beyond oceans but beyond the Alps.
The cultivation of flax, to the ancient world what cotton is to-day, progressed rapidly in Gaul along with that of wheat, so that Gaul was
