THE SALAD OF COLONEL CRAY
indeed emphatic, but then he was talking to his cook—the swarthy son of Malta, whose lean, yellow and rather careworn face contrasted quaintly with his snow-white cap and costume. The cook might well be careworn, for cookery was the Major's hobby. He was one of those amateurs who always know more than the professional. The only other person he even admitted to be a judge of an omelette was his friend Cray—and as Brown remembered this, he turned to look for the other officer. In the new presence of daylight and people clothed and in their right mind, the sight of him was rather a shock. The taller and more elegant man was still in his night-garb, with tousled black hair, and now crawling about the garden on his hands and knees, still looking for traces of the burglar; and now and again, to all appearance, striking the ground with his hand in anger at not finding him. Seeing him thus quadrupedal in the grass, the priest raised his eyebrows rather sadly; and for the first time guessed that "fancies things" might be an euphemism.
The third item in the group of the cook and the epicure was also known to Father Brown: it was Audrey Watson, the Major's ward and housekeeper; and at this moment, to judge by her apron, tucked-up sleeves and resolute manner, much more the housekeeper than the ward.
"It serves you right," she was saying: "I
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