days." If he fails she believes he will be thrown out of the window. She further states that the King (Louis XIV) insisted on seeing Talbor prepare his wine; and when she reports the fulfilment of his promise and the cure of the Dauphin she notes with malicious glee the discomfiture of the king's head physician, Antoine d'Aquin.
D'Aquin wrote bitterly against Talbor, insisted that his treatment of the Dauphin and of other persons had been founded on a mistaken diagnosis, and that in the Dauphin's case he had made a bilious fever into a dangerous disorder. Another critic suggested that his remedy given to the Duke of Rochefoucauld in an arthritic asthma had had fatal consequences.
Louis agreed to buy Talbor's formula, but nothing was published until after the death of the latter. Two thousand guineas and an annual pension of £100 were granted to the English doctor, and he was made a Chevalier. Shortly afterwards he went to Spain and cured the queen of that country of a fever. Then he returned to London and died in 1781, at the early age of forty.
His official formula, published after his death, directed 6 drachms of rose leaves to be infused in 6 ounces of water with 2 ounces of lemon juice for four hours. A strong infusion of cinchona was added to the above, together with some juice of persil or ache. He also made alcoholic tinctures and wines of cinchona. The French doctors were sure that he was in the habit of adding some opium to his speciality. If he did he invented a valuable combination.
Another contemporary writer, John Jones, gives the following as Talbor's process. He digested finely-powdered bark in juice of persil and decoction of anise
