SECTION
II.
PARTICULAR REGULATIONS RELATIVE TO THE SICK OF EUROPEAN TROOPS.
King's and Company's
In Garrison and in the Field,
1. The diet for the sick in hospital is to be regulated by the following table of diet.
DIET TABLE. J
9
BREAKFAST.
One
pint of
tea.
DAILY ALLOWANCE OF BREAD.
DINNER.
SUPPER.
A pint of broth, twelve ounces of
Tea, or good Twelve ounces. mutton or beef, and thick confour ounces of rice gee, one pint. boiled.
One
pint of
tea.
A
pint of broth, and
Twelve ounces. eight ounces of mut-
The same
as
in full diet.
ton or beef.
A One "5
pint of
tea, or of thin
© boiled arrow root.
chicken, or one
half of a fowl, either made into soup or
The same
as
Eight ounces. broth, or boiled with the breaka portion of rice and fast. black pepper in the form of pish pash.
Half a chicken, or One pint of one third of a fowl, The same as tea,orofthin Eight ounces. made into soup or the break© boiled arrow pish pash ; or one fast. root. pint of sago. Eight ounces
where deemed requisite by the One pint of surgeon but
•
d o o
tea, or ginger
tea, or
thin
boiled arrow root.
The same
to
be restricted
to a smaller quantity, or
omitted altogether, at his dis-
cretion.
One
pint of boiled
arrow root or sago.
as
the break» fast.
Diet,
