SPANISH AND SPANISH-AMERICAN DISHES
Spanish and Spanish-American Dishes
| Spanish | English |
|---|---|
| Diversos | Miscellaneous |
| ajiaco (Am) | boiled meat, chicken, pepper, with avocado and other vegetables |
| arroz con pollo | chicken with rice |
| chile con carne | chile con came |
| cocido | boiled meat with ham, bacon, sausage, and vegetables |
| empanada | meat pie |
| enchilada (Ai ex) | corncake with meat, cheese, and chile |
| estofado | meat stew |
| guisado de ternera | veal stew |
| humita (Chile) | cake of fresh corn, tomato, pimento, sugar, and grease |
| locro (Am) | stew of ground corn or wheat, meat, and spices |
| paella valenciana | chicken, ham, sausage, and shellfish with rice |
| puchero | boiled meat with vegetables |
| sancocho (Ecuador) | stew of meat, yucca, bananas, etc |
| Sopes | Soups |
| caldo | bouillon, broth, consommé |
| caldo de pollo | chicken broth |
| caldo gallego | pottage Galician style |
| gaspacho | Andalusian cold dish made of bread, oil, garlic, onions, vinegar, and red pepper |
| pancho villa (Chile) | bean soup with egg |
| potaje | pottage |
| sopa de camarones (Peru) | shrimp soup |
| sopa de fideos | noodle soup |
| sopa de legumbres, menestra | vegetable soup |
| sopa de rabo de buey | oxtail soup |
| Entremeses | Hors d'oeuvres |
| aceitunas | olives |
| anchoa | anchovy |
| caviar | caviar |
| encurtidos | pickles |
| ensalada | salad |
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