SPANISH AND SPANISH-AMERICAN DISHES
| Spanish | English |
|---|---|
| Carne | Meat |
| albóndiga | meatball |
| biftec | beefsteak |
| biftec a la minuta | minute steak |
| carne a la parrilla | broiled meat |
| carne asada | roast meat |
| bien asada | well done |
| poco asada | medium |
| medio cruda | rare |
| carne de puerco | pork |
| carne de vaca | beef |
| carne fiambre | cold meat |
| carnero | mutton |
| chorizo | sausage |
| chuleta | chop |
| cordero | lamb |
| filete | tenderloin |
| fricando | larded veal, roasted and glazed in its own juice |
| hígado | liver |
| jamón | ham |
| jigote | meat hash with butter |
| mortadela | bologna |
| picadillo | hash |
| ríñones | kidneys |
| ropa vieja | meat boiled and fried |
| rosbif | roast beef |
| salchicha | sausage |
| salchichón | salami |
| sesos | brains |
| ternera | veal |
| tocino | bacon |
| Huevos | Eggs |
| a la ranchera | fried with chile sauce |
| al plato | shirred |
| duros | hard-boiled |
| escalfados | poached |
| fritos, estrellados | fried |
| no muy cocidos | medium |
| revueltos | scrambled |
| tortilla | omelette |
| tortilla de cebolla | omon omelette |
| tortilla de patatas | potato omelette |
509
