SPANISH AND SPANISH-AMERICAN DISHES
| Spanish | English |
|---|---|
| Pan | Bread |
| bollo | sweet roll |
| cazabe | manioc bread |
| pan blanco | white bread |
| pan con mantequilla | bread and butter |
| pan de centeno | rye bread |
| pan de maíz | corn bread |
| panecillo | roll |
| pan francés | French bread |
| pan integral | whole-wheat bread |
| pan moreno | brown bread |
| rebanada | slice of bread |
| tostada | toast |
| Postre | Dessert |
| almendrado, macarron | macaroon |
| budín, pudín | pudding |
| buñuelo | fritter |
| compota | preserved fruit |
| confitura | jam |
| flan | caramel custard |
| guayaba | guava |
| helado, mantecado | ice cream |
| jalea | jelly |
| mazapán | almond paste |
| merengue | meringue |
| mermelada | marmalade |
| natilla | Spanish custard |
| pastel, torta | cake |
| queso | cheese |
| requesón | cottage cheese |
| sorbete | sherbet |
| tapioca | tapioca |
| tarta | tart, pie |
| turrón de Alicante | nougat |
| turrón de Jijona | almond paste and honey |
| yemas | candied yolks of eggs |
| Fruta | Fruit |
| aguacate (Am), palta (Am) | avocado |
| albaricoque | apricot |
| cereza | cherry |
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