Page:Dictionary of spoken Spanish (1945).djvu/519

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SPANISH AND SPANISH-AMERICAN DISHES


Spanish English
Consimentos (Cont.) Seasonings (cont.)
jengibre ginger
macias mace
mayonesa mayonnaise
mole (Mex) red-pepper sauce
mostaza mustard
nuez moscada nutmeg
pimienta pepper (black or white)
pimiento pepper (red)
sal salt
salsa sauce
salsa de tomate tomato sauce
vinagre vinegar
Bebidas Drinks
agua water
agua de Seltz, soda soda water
agua mineral mineral water
anís anise
aperitivo aperitif
café coffee
café con leche coffee with milk
café solo black coffee
cerveza beer
champaña champagne
chicha (Am) fermented maize or pineapple beverage
cocktel cocktail
coñac, cognac brandy
gaseosa pop, soda
ginebra gin
guarapo cane cider
leche milk
leche condensada condensed milk
leche malteada malted milk
leche pasteurizada pasteurized milk
limonada lemonade
naranjada orangeade
ponche punch
pulque (Mex) maguey wine
ron rum
sidra cider
tea
vino wine
vino blanco white wine
vino de Borgoña Burgundy wine
vino de Burdeos Bordeaux wine
vino tinto red wine
Jerez sherry
Oporto port
yerba mate (Am) maté, Paraguay tea

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☆U-S-Government Printing Office: 1945—654989