Page:Early western travels, 1748-1846 (1907 Volume 3).djvu/156

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152
Early Western Travels
[Vol. 3

measles were very prevalent. At the invitation of my host I went to see several of his relatives and friends that were attacked with it. I found them all drinking whiskey, to excite perspiration. I advised them a decoction of the leaves of the viscous elm, with the addition of a spoonful of vinegar to a pint, and an ounce of sugar of maple. In consequence of the country being poor, and the population not very numerous, there are but few medical men there; and in cases of necessity they have to go twenty or thirty miles to fetch them.

[52] On the 4th of July I left Archibald's, and posted on toward Greensburgh, which is about eleven miles from it. I had not gone far before I had to cross Chesnut Ridge, a very steep hill, the summit of which, for an extent of two miles, presents nothing but a dry and chalky soil, abounding with oaks and chesnut trees, stunted in their growth: but as I advanced toward Greensburgh the aspect of the country changes, the soil becomes better. The plantations, although surrounded with woods, are not so far apart as in the valley of Ligonier. The houses are much larger, and most of them have two rooms. The land better cultivated, the enclosures better formed, prove clearly it is a German settlement. With them every thing announces ease, the fruit of their assiduity to labour. They assist each other in their harvests, live happy among themselves, always speak German, and preserve, as much as possible, the customs of their ancestors, formerly from Europe. They live much better than the American descendants of the English, Scotch, and Irish. They are not so much addicted to spirituous liquors, and have not that wandering mind which often, for the slightest motive, prompts them to emigrate several [53] hundred miles, in hopes of finding a more fertile soil.