The plough which they make use of is light, {181} without wheels, and drawn by horses. It is the same in all the southern states.
The blight, the blue flower, and the poppy, so common in our fields among the corn, have not shewn themselves in North America.
The harvest of 1802 was so plentiful in Kentucky, that in the month of August, the time that I was at Lexinton, corn did not bring more than eighteen pence per bushel, (about two shillings per hundred weight). It had never been known at so low a price. Still this fall was not only attributed to the abundance of the harvest, but also on account of the return of peace in Europe. They are convinced, in the country, that at this price the culture of corn cannot support itself as an object of commerce; and that in order for the inhabitants to cover their expense the barrel of flour ought not to be sold at New Orleans for less than four or five dollars.
In all the United States the flour that they export is put into slight barrels made of oak, and of an uniform size. In Kentucky the price of them is about three-eighths of a dollar, (fifteen pence). They ought to contain ninety-six pounds of flour, which takes five bushels of corn, including the expenses of grinding.
{182} The freightage of a boat to convey the flour to Low Louisiana costs about a hundred dollars. They contain from two hundred and fifty to three hundred barrels, and are navigated by five men, of whom the chief receives a hundred dollars for the voyage, and the others fifty each. They take, from Louisville, where nearly the whole embarkations are made, from thirty to thirty-five days to go to New Orleans. They reckon it four hundred and thirty-five miles from Louisville to the
