grazing parks, meadows, and every spot in sight cultivated.
Soon after parting with the general, we were gratified with a view of Lexington, about half a mile distant, from an eminence on the road. On entering the town we were struck with the fine roomy scale on which every thing appeared to be planned. Spacious streets, and large houses chiefly of brick, which since the year 1795, have been rapidly taking the place of the original wooden ones, several of which however yet remain.
We turned up the main street, which is about eighty feet wide, compactly built, well paved, and {161} having a foot-*way, twelve feet wide on each side.—Passing several very handsome brick houses of two and three stories, numerous stores well filled with merchandize of every description, and the market place and court house, we dismounted at Wilson's inn, and entered the traveller's room, which had several strangers in it. Shortly after, the supper bell ringing, we obeyed the summons, and were ushered into a room about forty feet long, where, at the head of a table, laid out with neatness, plenty and variety, sat our well dressed hostess, who did the honours of it with much ease and propriety.
We retired early, and next morning, before breakfast, went to the market, which is held every Wednesday and Saturday. We were surprised at the number of horses belonging to the neighbouring farmers, which were fastened around on the outside, and on entering the market place we were equally astonished at the profusion and variety of most of the necessaries and many of the luxuries of life. There was not however such a display of flesh meat as is seen in Pittsburgh, which might be owing to the warmth of the climate at that season. Prices were nearly similar to those at Pittsburgh: beef four cents per pound, bacon eight, butter twelve and a half; lamb twenty-five cents a quarter, corn
