Observations on New York—Removal to Long Island—Miscellaneous Remarks—Return to New York—Farther Observations on the City.
New York, August 4, 1818.
On entering New York, I was struck with its appearance. Streets lined with lofty trees, most of them the Lombardy poplar, which affords a very agreeable shade in hot weather; indeed, they are so numerous, that the new comer, when he looks before him, is apt to suppose himself in the midst of a wood. The streets, with a few exceptions, are too narrow, and are deficient in sewers. Many parts of the town prevent me from thinking that it deserves the character of extreme cleanliness bestowed upon it. The greater part of the houses are of brick, neatly built; but, to eyes accustomed to towns of hewn stone, New York has, on the whole, what (for want of a more descriptive word) may be called a gingerbread appearance.
The markets here are amply supplied with fine vegetables, and an immense variety of excellent fish, a great proportion of which are sold alive. Beef and pork are good, but the mutton and veal that I have seen are of inferior quality. Marketing is carried on more after the manner in some English country towns. No servants, but masters, attend and carry home the provisions.
Beggars do not abound here as in some countries of Europe. I am told that every man who is {7} able to work can earn a dollar per day, and that his board costs two or three dollars per week; thus it is in his power to banish every appearance of poverty, and to save some money, provided he is disposed to economy. Mechanics have good
