THEOPHRASTUS ')(yov
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co?
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arravTa ra fiopia tmv SevSpcov fcal (pvrcovy olov pL^a Kavo<; aKpejicov cpvWov Kapiro'^, ^X^^ Tiva olKeLOTTjTa TTpo^ rrjv oXrjv (f^vcnv, el /cal TrapaWaTTei Kara re ra? 6(T/jia<; kcu tou? ;^uXou9, &)9 ra pijv evoap^a koX evcoSr] ra S" aocrpba /cal ax^Xa iravTeXS)^ elvat tmv tov avTOV pLopicov. ^EvLcov jap evoapba ra avOrj pbdXXov rj tcl (^vXXa, Tcov Se avdiraXiv Ta (f)vXXa puaXXov Kai eliTelv
aTe^avcopLaTi/cayv tcov Be ol S' ovSeTepov* evlcov S' at pi^ar tmv opiOiM^ Be /cal KaTa tou9 %fXou9' ra
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jap ^pMTCi
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^iXvpa^' TavT7]<; yap Ta puev (f)vXXa yXvfcea Kal TToXXa TMV ^coMv ecrOieiy 6 Be KapTro<^ ovBevl jSpMTo^* enel to ye avduaXiv ovBev davpiaaTov, coaTe Ta puev (pvXXa^ pii] eaOieaOat tou9 Be Kap7rov<; ov pbovov v(f> rjpLMV dXXa Kal vrro tmv oXXmv dXXd Kal ire pi tovtov Kal tmv oXXmv ^ooMp. TMV TOiovTMV vcTTepov TvetpaTeov OeMpelv Ta9 T?59
alTia<^,
XIII. NOz^ Be ToaovTOV eaTM irdvTa
TCL p^eprj
irXeiov^
BrjXov, otl
elcrl Bta(f)opal
KaTa
7roXXa%G)9*
the pulp. i.e. the flavour. ^ Sense Every tree has a characteristic juice of its own, which is however specially recognisable in its fruit in the tree as a whole its character is not always apparent. Hence the importance of the flavour (which is seen in the fruitpulp), since it is this which determines the specific character, ^
'^
i.e.
88