Page:Eskimo Life.djvu/137

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97
COOKERY AND DAINTIES

the fire reaches the wet tobacco and is extinguished. The ashes are then knocked out, and as much oil as possible is scraped together from the oil-cell, the pipe-stem, the old accretions in the pipe-bowl, &c., and is added to the already well impregnated mass in the bottom of the bowl, which is then considered ready for chewing. This particularly strong preparation is specially prized for use on board the kaiak.

The Government has, fortunately, prohibited the sale of brandy to the Greenlanders. Europeans, however, are allowed to order it from home, and may treat the Greenlanders with it. It is very common to let them have a dram when they are serving as rowers on board the boats of Europeans travelling in the summer-time, and after any bargain has been concluded with them. It has furthermore been wisely ordained that the kifaks, or those who are in the employ of the Danish Company, get each his dram every morning; while the hunters, who ought to be more capable and better men than the kifaks, cannot obtain any without either entering into the service of the Europeans or selling something to them.

They are passionately fond of brandy—women as well as men—not, as they often confided to me, because they like the taste of it, but because it is so delightful to be drunk; and they get drunk when-