CELERY AND NUT SALAD
Celery and pecans, or English walnuts, coarsely cut. Mayonnaise.
CAULIFLOWER AND BEET SALAD
Cooked cauliflower flowerets and dice of cold, boiled beets. Serve on lettuce with mayonnaise.
CHEESE AND TOMATO SALAD
Slices of tomato with small bits of Edam cheese. Serve on lettuce leaves with French dressing.
CELERY JELLY SALAD
Put into a saucepan two cupfuls of strained tomatoes, a tablespoonful of grated onion, a bay leaf, and a pinch of celery seed. Bring to a boil, set aside for fifteen minutes, add half a package of gelatine that has been soaked in half a cupful of cold water, half a teaspoonful of salt, and the juice of half a lemon. Stand over boiling water until the gelatine is all dissolved. Strain, stir in a quantity of finely cut celery, set on ice, stir until it begins to thicken, mould in small cups, and chill. At serving-time, turn out on a bed of lettuce leaves and mask with mayonnaise.
