Simple Salads
183
SALMON SALAD
Use boiled, fresh salmon. Free from skin, fat, and bone, and flake. Mix with finely cut celery and a few capers. Mayonnaise.
SALMON SALAD—II
Prepare as above, using cucumber dice and a bit of chopped onion instead of the celery and capers. Mayonnaise.
SARDINE SALAD
Drain the sardines, sprinkle with lemon-juice, and alternate with hard-boiled egg quarters on a bed of lettuce leaves. French dressing.
SHAD ROE SALAD
Boil the roe, chill, slice, and add finely cut celery and boiled beet dice. Mayonnaise.
SHAD ROE SALAD—II
Prepare the roe as above and mix with sliced cucumbers. Season with chopped onion and mix with mayonnaise.
SWEETBREAD SALAD
Prepare according to directions given for calf's brain salad.
