third of the quantity is sufficient for a small family.
SPAGHETTI SALAD
Shredded celery, boiled spaghetti broken into inch pieces, and bits of Spanish pimento. Mix with mayonnaise and serve on lettuce leaves.
SWEETBREAD AND CUCUMBER SALAD
Mix cooked sweetbreads, cut into dice, with half the amount of cucumbers cut the same size, and a little finely cut celery. Mix with mayonnaise and serve on lettuce leaves.
HAM AND CELERY SALAD
Cut cold, cooked ham into bits and mix with half as much celery cut fine. Mix with mayonnaise and serve on lettuce leaves. Garnish with hard-boiled eggs cut in slices.
EGG AND POTATO SALAD
Dress slices of cold, hard-boiled eggs and potatoes with French dressing, arrange on lettuce leaves, and garnish with stoned olives.
CHEESE AND PARSLEY SALAD
Moisten Neufchatel or cream cheese with cream, and shape in tiny balls. Roll in very
