STUFFED-EGG SALAD
Divide hard-boiled eggs in the middle, take out the yolks, cut a thin slice from the bottom of each to make them stand firm, and drop in a little mayonnaise. Mix the yolks to a paste with mayonnaise, using any preferred minced meat, fish, or vegetable for seasoning. Fill the shells, spread with mayonnaise, and sprinkle with chopped parsley.
CELERY AND APPLE SALAD
Mix equal parts of finely cut celery and shredded sour apple. Serve on lettuce leaves with mayonnaise.
TOMATO AND CELERY SALAD
Peel large, ripe tomatoes and cut into cubes. Drain in a colander until dry. Mix with half as much finely cut celery, and serve on lettuce leaves, with mayonnaise.
SHRIMP AND NUT SALAD
Break the shrimps into thirds. Use one half or one third the quantity of pecan or English walnut meats. Serve on lettuce with mayonnaise.
