316
Index
Frankfurters, 73
French pancakes, 213
Fricatelli, 87
Fritters, 216
Fruit, pudding, 213; sponge, 214; blancmange, 215; pudding of Graham, 216
Fruit wafers, 238
Gelatine used for soups, 35
Gingerbread, soft, 238
Golden ball fritters, 236
Good Friday pudding, 236
Grape juice, 205
Haddock, 36; escalloped, 38; creamed, 38
Halibut, 36; boiled, 41; steamed, 41; broiled steaks of, 41; breaded steaks of, 42; carbonade of, 42
Ham, croquettes, 73; with eggs, 81; devilled with eggs, 81; frizzled, 82; with veal, 82; with noodles, 87; scramble, 132; omelet, 141
Hamburg sponge, 234
Hamburgher steaks, 65
Herring, 36; boiled, 39
Hickory-nut macaroons, 235
Hot slaw, 106
Indian pudding, 217
Jam, 229
Jam pudding, 217; No. II., 217
January luncheons 243-249
Johnny-cake, 149; with apple, 150
July luncheons, 274-278
June luncheons, 269-273
Kidney, of lamb, 69; devilled, 78; bacon rolls,
81; stewed, 83
