318
Index
Noodles with ham, 87
November luncheons, 292-296
Nut wafers, 237
October luncheons, 287-291
Omelets, various varieties, 140-144
Onions, escalloped, 109; fried, 109
Orange jelly, 218
Oysters, various preparations of, 42-53
À l'Americaine, 43
À la Creole, 54
À la Delmonico, 50
À la Française, 53
À la Gordon, 52
À la Long Branch, 52
À la Newburg, 50
À la Quebec, 51
À la Waldorf, 52
À la Washington, 48
Baked, in shells, 43; on toast, 44
Broiled, 47
Cream of, 31; creamed, 45; on half-shell, 46
Curried, 45
Devilled fried, 49
Escalloped, 46
Fricassee, 47
Fried, 47
Frizzled, 51
Mock fried, 70
Panned, 45
Pigs in blankets, 49
Rarebit, 51
Raw, 42, 48
Roast, 44
Scramble, 131
